Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage

por Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Urbani, Stefania, Esposto, Sonia, Servili, Maurizio
Publicado no Ital J Food Saf (2015)

Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

por Roila, Rossana, Branciari, Raffaella, Ranucci, David, Ortenzi, Roberta, Urbani, Stefania, Servili, Maurizio, Valiani, Andrea
Publicado no Ital J Food Saf (2016)

Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage

por Miraglia, Dino, Esposto, Sonia, Branciari, Raffaella, Urbani, Stefania, Servili, Maurizio, Perucci, Simona, Ranucci, David
Publicado no Ital J Food Saf (2016)

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

por Servili, Maurizio, Sordini, Beatrice, Esposto, Sonia, Urbani, Stefania, Veneziani, Gianluca, Maio, Ilona Di, Selvaggini, Roberto, Taticchi, Agnese
Publicado no Antioxidants (Basel) (2013)

The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes

por Cirilli, Marco, Caruso, Giovanni, Gennai, Clizia, Urbani, Stefania, Frioni, Eleonora, Ruzzi, Maurizio, Servili, Maurizio, Gucci, Riccardo, Poerio, Elia, Muleo, Rosario
Publicado no Front Plant Sci (2017)

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

por Miraglia, Dino, Castrica, Marta, Menchetti, Laura, Esposto, Sonia, Branciari, Raffaella, Ranucci, David, Urbani, Stefania, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio
Publicado no Foods (2020)

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

por Taticchi, Agnese, Urbani, Stefania, Albi, Elisabetta, Servili, Maurizio, Codini, Michela, Traina, Giovanna, Balloni, Stefania, Patria, Federica Filomena, Perioli, Luana, Beccari, Tommaso, Conte, Carmela
Publicado no Molecules (2019)

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

por Alagna, Fiammetta, Mariotti, Roberto, Panara, Francesco, Caporali, Silvia, Urbani, Stefania, Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Rosati, Adolfo, Rao, Rosa, Perrotta, Gaetano, Servili, Maurizio, Baldoni, Luciana
Publicado em 2012

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

por Perpetuini, Giorgia, Caruso, Giovanni, Urbani, Stefania, Schirone, Maria, Esposto, Sonia, Ciarrocchi, Aurora, Prete, Roberta, Garcia-Gonzalez, Natalia, Battistelli, Noemi, Gucci, Riccardo, Servili, Maurizio, Tofalo, Rosanna, Corsetti, Aldo
Publicado no Front Microbiol (2018)

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

por Perpetuini, Giorgia, Caruso, Giovanni, Urbani, Stefania, Schirone, Maria, Esposto, Sonia, Ciarrocchi, Aurora, Prete, Roberta, Garcia-Gonzalez, Natalia, Battistelli, Noemi, Gucci, Riccardo, Servili, Maurizio, Tofalo, Rosanna, Corsetti, Aldo
Publicado no Front Microbiol (2020)