Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Over the last few decades, multiple biological properties, providing antioxidant, anti-inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic pungent and bitter taste, have been attributed to Extra Virgin Olive Oil (EVOO) phenols. In particular, growing efforts have be...

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Podrobná bibliografie
Vydáno v:Antioxidants (Basel)
Hlavní autoři: Servili, Maurizio, Sordini, Beatrice, Esposto, Sonia, Urbani, Stefania, Veneziani, Gianluca, Maio, Ilona Di, Selvaggini, Roberto, Taticchi, Agnese
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2013
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4665453/
https://ncbi.nlm.nih.gov/pubmed/26784660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3010001
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