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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
Extra-Virgin Olive Oil (EVOO) is a fundamental component of the Mediterranean diet and it may contain several anti-oxidant substances, such as phenols. Previous research has shown that this food may be enriched in phenols by spraying a sodium-selenate solution (100 mg L(-1) Se) onto the crop canopy...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5407816/ https://ncbi.nlm.nih.gov/pubmed/28448631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0176580 |
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