Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

BACKGROUND: Olive (Olea europaea L.) fruits contain numerous secondary metabolites, primarily phenolics, terpenes and sterols, some of which are particularly interesting for their nutraceutical properties. This study will attempt to provide further insight into the profile of olive phenolic compound...

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Hauptverfasser: Alagna, Fiammetta, Mariotti, Roberto, Panara, Francesco, Caporali, Silvia, Urbani, Stefania, Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Rosati, Adolfo, Rao, Rosa, Perrotta, Gaetano, Servili, Maurizio, Baldoni, Luciana
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2012
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3480905/
https://ncbi.nlm.nih.gov/pubmed/22963618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-162
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