Dyfyniad APA

Servili, M., Sordini, B., Esposto, S., Urbani, S., Veneziani, G., Maio, I. D., . . . Taticchi, A. (2013). Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. Antioxidants (Basel).

Dyfyniad Arddull Chicago

Servili, Maurizio, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini, and Agnese Taticchi. "Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil." Antioxidants (Basel) 2013.

Dyfyniad MLA

Servili, Maurizio, et al. "Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil." Antioxidants (Basel) 2013.

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