Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

Irrigation is widely used for the production of table olives because it increases fruit size and yield. However, irrigation also determines less accumulation of total phenols, an increase in water content, a decrease of firmness, lower concentrations of soluble sugars in the mesocarp, thus positivel...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Perpetuini, Giorgia, Caruso, Giovanni, Urbani, Stefania, Schirone, Maria, Esposto, Sonia, Ciarrocchi, Aurora, Prete, Roberta, Garcia-Gonzalez, Natalia, Battistelli, Noemi, Gucci, Riccardo, Servili, Maurizio, Tofalo, Rosanna, Corsetti, Aldo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6013719/
https://ncbi.nlm.nih.gov/pubmed/29963031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01287
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