Perpetuini, G., Caruso, G., Urbani, S., Schirone, M., Esposto, S., Ciarrocchi, A., . . . Corsetti, A. (2018). Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation. Front Microbiol.
Chicago Style CitationPerpetuini, Giorgia, et al. "Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation." Front Microbiol 2018.
MLA CitationPerpetuini, Giorgia, et al. "Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation." Front Microbiol 2018.
Warning: These citations may not always be 100% accurate.