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Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease
Gluten are proline- and glutamine-rich proteins present in wheat, barley, and rye and contain the immunogenic sequences that drive celiac disease (CD). Rothia mucilaginosa, an oral microbial colonizer, can cleave these gluten epitopes. The aim was to isolate and identify the enzymes and evaluate the...
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| Опубликовано в: : | Am J Physiol Gastrointest Liver Physiol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Physiological Society
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076000/ https://ncbi.nlm.nih.gov/pubmed/27469368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00185.2016 |
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