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Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease
Gluten are proline- and glutamine-rich proteins present in wheat, barley, and rye and contain the immunogenic sequences that drive celiac disease (CD). Rothia mucilaginosa, an oral microbial colonizer, can cleave these gluten epitopes. The aim was to isolate and identify the enzymes and evaluate the...
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| Publicat a: | Am J Physiol Gastrointest Liver Physiol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076000/ https://ncbi.nlm.nih.gov/pubmed/27469368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00185.2016 |
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