Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition fro...

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Detaylı Bibliyografya
Yayımlandı:Data Brief
Asıl Yazarlar: Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2016
Konular:
Data Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5050263/
https://ncbi.nlm.nih.gov/pubmed/27722190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.09.018
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