Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Data in this article presents fatty acid composition of three mango cultivars; Alphonso, Pairi and Kent through fruit development and ripening. Change in the ω-6 and ω-3 fatty acids level during mango fruit development and ripening is depicted. Also, data on aroma volatile ‘lactones’ composition fro...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Data Brief
Autori principali: Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2016
Soggetti:
Data Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5050263/
https://ncbi.nlm.nih.gov/pubmed/27722190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.09.018
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