Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Alphonso is known as the “King of mangos” due to its unique flavor, attractive color, low fiber pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina sequencing from seven stages of fruit development and ripening as well as flower. Total transcriptome data from t...

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Udgivet i:Sci Rep
Main Authors: Deshpande, Ashish B., Anamika, Krishanpal, Jha, Vineet, Chidley, Hemangi G., Oak, Pranjali S., Kadoo, Narendra Y., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5562913/
https://ncbi.nlm.nih.gov/pubmed/28821734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-08499-5
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