Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Alphonso is known as the “King of mangos” due to its unique flavor, attractive color, low fiber pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina sequencing from seven stages of fruit development and ripening as well as flower. Total transcriptome data from t...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Sci Rep
Prif Awduron: Deshpande, Ashish B., Anamika, Krishanpal, Jha, Vineet, Chidley, Hemangi G., Oak, Pranjali S., Kadoo, Narendra Y., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5562913/
https://ncbi.nlm.nih.gov/pubmed/28821734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-08499-5
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