Citace podle APA

Deshpande, A. B., Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., . . . Gupta, V. S. (2017). Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics. Sci Rep.

Styl Chicago

Deshpande, Ashish B., Krishanpal Anamika, Vineet Jha, Hemangi G. Chidley, Pranjali S. Oak, Narendra Y. Kadoo, Keshav H. Pujari, Ashok P. Giri, a Vidya S. Gupta. "Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics." Sci Rep 2017.

Citace podle MLA

Deshpande, Ashish B., et al. "Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics." Sci Rep 2017.

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