Deshpande, A. B., Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., . . . Gupta, V. S. (2017). Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics. Sci Rep.
Styl ChicagoDeshpande, Ashish B., Krishanpal Anamika, Vineet Jha, Hemangi G. Chidley, Pranjali S. Oak, Narendra Y. Kadoo, Keshav H. Pujari, Ashok P. Giri, a Vidya S. Gupta. "Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics." Sci Rep 2017.
Citace podle MLADeshpande, Ashish B., et al. "Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics." Sci Rep 2017.