APA Citation

Deshpande, A. B., Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., . . . Gupta, V. S. (2017). Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics. Sci Rep.

Citação norma Chicago

Deshpande, Ashish B., Krishanpal Anamika, Vineet Jha, Hemangi G. Chidley, Pranjali S. Oak, Narendra Y. Kadoo, Keshav H. Pujari, Ashok P. Giri, and Vidya S. Gupta. "Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics." Sci Rep 2017.

MLA Citation

Deshpande, Ashish B., et al. "Transcriptional Transitions in Alphonso Mango (Mangifera Indica L.) During Fruit Development and Ripening Explain Its Distinct Aroma and Shelf Life Characteristics." Sci Rep 2017.

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