Deshpande, A. B., Chidley, H. G., Oak, P. S., Pujari, K. H., Giri, A. P., & Gupta, V. S. (2016). Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content. Data Brief.

Deshpande, Ashish B., Hemangi G. Chidley, Pranjali S. Oak, Keshav H. Pujari, Ashok P. Giri, e Vidya S. Gupta. "Data On Changes in the Fatty Acid Composition During Fruit Development and Ripening of Three Mango Cultivars (Alphonso, Pairi and Kent) Varying in Lactone Content." Data Brief 2016.

Deshpande, Ashish B., et al. "Data On Changes in the Fatty Acid Composition During Fruit Development and Ripening of Three Mango Cultivars (Alphonso, Pairi and Kent) Varying in Lactone Content." Data Brief 2016.