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Environmental impacts of genetically modified (GM) crop use 1996–2013: Impacts on pesticide use and carbon emissions
This paper updates previous assessments of how crop biotechnology has changed the environmental impact of global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread co...
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| Pubblicato in: | GM Crops Food |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5033196/ https://ncbi.nlm.nih.gov/pubmed/25760405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2015.1025193 |
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