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Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions

This paper updates previous assessments of the environmental impacts associated with using crop biotechnology in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widesp...

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Détails bibliographiques
Publié dans:GM Crops Food
Auteurs principaux: Brookes, Graham, Barfoot, Peter
Format: Artigo
Langue:Inglês
Publié: Taylor & Francis 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6277064/
https://ncbi.nlm.nih.gov/pubmed/29883251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2018.1476792
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