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Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions
This paper updates previous assessments of the environmental impacts associated with using crop biotechnology (specifically genetically modified crops) in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from th...
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| Publié dans: | GM Crops Food |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7518756/ https://ncbi.nlm.nih.gov/pubmed/32706316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2020.1773198 |
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