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Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions

This paper updates previous assessments of the environmental impacts associated with using crop biotechnology (specifically genetically modified crops) in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from th...

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Detalhes bibliográficos
Publicado no:GM Crops Food
Main Authors: Brookes, Graham, Barfoot, Peter
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7518756/
https://ncbi.nlm.nih.gov/pubmed/32706316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2020.1773198
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