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Environmental impacts of genetically modified (GM) crop use 1996–2013: Impacts on pesticide use and carbon emissions

This paper updates previous assessments of how crop biotechnology has changed the environmental impact of global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread co...

詳細記述

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書誌詳細
出版年:GM Crops Food
主要な著者: Brookes, Graham, Barfoot, Peter
フォーマット: Artigo
言語:Inglês
出版事項: Taylor & Francis 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5033196/
https://ncbi.nlm.nih.gov/pubmed/25760405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2015.1025193
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