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Mass spectrometric determination of early and advanced glycation in biology
Protein glycation in biological systems occurs predominantly on lysine, arginine and N-terminal residues of proteins. Major quantitative glycation adducts are found at mean extents of modification of 1–5 mol percent of proteins. These are glucose-derived fructosamine on lysine and N-terminal residue...
Guardat en:
| Publicat a: | Glycoconj J |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4975772/ https://ncbi.nlm.nih.gov/pubmed/27438287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10719-016-9709-8 |
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