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Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover
Recent research has identified glycation as a non-enzymatic post-translational modification of proteins in plants with a potential contributory role to the functional impairment of the plant proteome. Reducing sugars with a free aldehyde or ketone group such as glucose, fructose and galactose react...
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| 出版年: | Int J Mol Sci |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312737/ https://ncbi.nlm.nih.gov/pubmed/32486308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21113942 |
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