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Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover
Recent research has identified glycation as a non-enzymatic post-translational modification of proteins in plants with a potential contributory role to the functional impairment of the plant proteome. Reducing sugars with a free aldehyde or ketone group such as glucose, fructose and galactose react...
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| Wydane w: | Int J Mol Sci |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312737/ https://ncbi.nlm.nih.gov/pubmed/32486308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21113942 |
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