Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

BACKGROUND: Lactobacillus oligofermentans has been mostly isolated from cold-stored packaged meat products in connection with their spoilage, but its precise role in meat spoilage is unknown. It belongs to the L. vaccinostercus group of obligate heterofermentative lactobacilli that generally ferment...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Genomics
Egile Nagusiak: Andreevskaya, Margarita, Johansson, Per, Jääskeläinen, Elina, Rämö, Tanja, Ritari, Jarmo, Paulin, Lars, Björkroth, Johanna, Auvinen, Petri
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2016
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4972977/
https://ncbi.nlm.nih.gov/pubmed/27487841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-016-2840-x
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