Multilocus Sequence Typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic Lactic Acid Bacterium Causing Spoilage of Packaged Perishable Foods

Leuconostoc gelidum subsp. gasicomitatum is a psychrotrophic lactic acid bacterium (LAB) that causes spoilage of a variety of modified-atmosphere-packaged (MAP) cold-stored food products. During the past 10 years, this spoilage organism has been increasingly reported in MAP meat and vegetable produc...

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Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главные авторы: Rahkila, Riitta, Johansson, Per, Säde, Elina, Paulin, Lars, Auvinen, Petri, Björkroth, Johanna
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2015
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4357932/
https://ncbi.nlm.nih.gov/pubmed/25616799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04013-14
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