Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp. gasicomitatum LMG18811(T) during Growth on Various Carbon Sources

Leuconostoc gelidum subsp. gasicomitatum is a common spoilage bacterium in meat products packaged under oxygen-containing modified atmospheres. Buttery off-odors related to diacetyl/acetoin formation are frequently associated with the spoilage of these products. A whole-genome microarray study, toge...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Jääskeläinen, Elina, Vesterinen, Sanna, Parshintsev, Jevgeni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2015
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4345393/
https://ncbi.nlm.nih.gov/pubmed/25548057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03705-14
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