Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811(T), in Association with Specific Spoilage Reactions

Leuconostoc gasicomitatum is a psychrotrophic lactic acid bacterium causing spoilage of cold-stored, modified-atmosphere-packaged (MAP), nutrient-rich foods. Its role has been verified by challenge tests in gas and slime formation, development of pungent acidic and buttery off odors, and greening of...

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Detalhes bibliográficos
Main Authors: Johansson, Per, Paulin, Lars, Säde, Elina, Salovuori, Noora, Alatalo, Edward R., Björkroth, K. Johanna, Auvinen, Petri
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2011
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3127722/
https://ncbi.nlm.nih.gov/pubmed/21571876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00102-11
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