Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

Lignende værker

• Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47
  af: Andreevskaya, Margarita, et al.
  Udgivet: (2015)
• Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811(T), in Association with Specific Spoilage Reactions
  af: Johansson, Per, et al.
  Udgivet: (2011)
• Multilocus Sequence Typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic Lactic Acid Bacterium Causing Spoilage of Packaged Perishable Foods
  af: Rahkila, Riitta, et al.
  Udgivet: (2015)
• Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum
  af: Jääskeläinen, Elina, et al.
  Udgivet: (2013)
• Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase
  af: Andreevskaya, Margarita, et al.
  Udgivet: (2016)