Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

BACKGROUND: Lactobacillus oligofermentans has been mostly isolated from cold-stored packaged meat products in connection with their spoilage, but its precise role in meat spoilage is unknown. It belongs to the L. vaccinostercus group of obligate heterofermentative lactobacilli that generally ferment...

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Publicado en:BMC Genomics
Main Authors: Andreevskaya, Margarita, Johansson, Per, Jääskeläinen, Elina, Rämö, Tanja, Ritari, Jarmo, Paulin, Lars, Björkroth, Johanna, Auvinen, Petri
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2016
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4972977/
https://ncbi.nlm.nih.gov/pubmed/27487841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-016-2840-x
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