Complementation of the inability of Lactobacillus strains to utilize D-xylose with D-xylose catabolism-encoding genes of Lactobacillus pentosus.

The inability of two Lactobacillus strains to ferment D-xylose was complemented by the introduction of Lactobacillus pentosus genes encoding D-xylose isomerase, D-xylulose kinase, and a D-xylose catabolism regulatory protein. This result opens the possibility of using D-xylose fermentation as a food...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Posno, M, Heuvelmans, P T, van Giezen, M J, Lokman, B C, Leer, R J, Pouwels, P H
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1991
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183654/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1768150/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.9.2764-2766.1991
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