Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State

The emulsifying ability of OSA-modified and native starch in the granular form, in the dissolved state and a combination of both was compared. This study aims to understand mixed systems of particles and dissolved starch with respect to what species dominates at droplet interfaces and how stability...

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Опубликовано в: :PLoS One
Главные авторы: Matos, María, Marefati, Ali, Gutiérrez, Gemma, Wahlgren, Marie, Rayner, Marilyn
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2016
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4968836/
https://ncbi.nlm.nih.gov/pubmed/27479315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0160140
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