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Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches

Encapsulation has been used to overcome the problem of instability of functional pigments such as carotenoids from natural sources. In this study, β-carotene in carrot juice was spray dried with four different wall materials namely maltodextrin, resistant maltodextrin, octenyl succinate anhydride (O...

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Publicado en:J Food Sci Technol
Autores principales: Shaaruddin, Safura, Mahmood, Zhafarina, Ismail, Hamidah, Mohd Ghazali, Hasanah, Hamzah, Mohd. Yusof, Muhammad, Kharidah
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2019
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6581996/
https://ncbi.nlm.nih.gov/pubmed/31274914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03832-4
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