Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches

Encapsulation has been used to overcome the problem of instability of functional pigments such as carotenoids from natural sources. In this study, β-carotene in carrot juice was spray dried with four different wall materials namely maltodextrin, resistant maltodextrin, octenyl succinate anhydride (O...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Shaaruddin, Safura, Mahmood, Zhafarina, Ismail, Hamidah, Mohd Ghazali, Hasanah, Hamzah, Mohd. Yusof, Muhammad, Kharidah
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6581996/
https://ncbi.nlm.nih.gov/pubmed/31274914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03832-4
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