Shaaruddin, S., Mahmood, Z., Ismail, H., Mohd Ghazali, H., Hamzah, M. Y., & Muhammad, K. (2019). Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches. J Food Sci Technol.

Shaaruddin, Safura, Zhafarina Mahmood, Hamidah Ismail, Hasanah Mohd Ghazali, Mohd. Yusof Hamzah, and Kharidah Muhammad. "Stability of β-carotene in Carrot Powder and Sugar Confection As Affected By Resistant Maltodextrin and Octenyl Succinate Anhydride (OSA) Starches." J Food Sci Technol 2019.

Shaaruddin, Safura, et al. "Stability of β-carotene in Carrot Powder and Sugar Confection As Affected By Resistant Maltodextrin and Octenyl Succinate Anhydride (OSA) Starches." J Food Sci Technol 2019.