APA-viite

Matos, M., Marefati, A., Gutiérrez, G., Wahlgren, M., & Rayner, M. (2016). Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State. PLoS One.

Chicago-tyylinen lähdeviittaus

Matos, María, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, ja Marilyn Rayner. "Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form Vs Dissolved State." PLoS One 2016.

MLA-viite

Matos, María, et al. "Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form Vs Dissolved State." PLoS One 2016.

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