Loading...
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Starch granules are an interesting stabilizer candidate for food-grade Pickering emulsions. The stabilizing capacity of seven different intact starch granules for making oil-in-water emulsions has been the topic of this screening study. The starches were from quinoa; rice; maize; waxy varieties of r...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Blackwell Publishing Ltd
2013
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3967754/ https://ncbi.nlm.nih.gov/pubmed/24804025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.17 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|