Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers

An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat deposition, meat quality, and blood metabolites in finishing steers. Fourteen crossbred steers were used in a 120-d finishing study. These steers were stratified by weight into groups and...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Exp Biol Med (Maywood)
Asıl Yazarlar: Zhao, Xiang-Hui, Yang, Zhu-Qing, Bao, Lin-Bin, Wang, Can-Yu, -Zhou, Shan, Gong, Jian-Ming, Fu, Chuan-Bian, Xu, Lan-Jiao, Liu, Chan-Juan, Qu, Mingren
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: SAGE Publications 2015
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4935355/
https://ncbi.nlm.nih.gov/pubmed/25526906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370214564755
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