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Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers
An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat deposition, meat quality, and blood metabolites in finishing steers. Fourteen crossbred steers were used in a 120-d finishing study. These steers were stratified by weight into groups and...
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| Publicado no: | Exp Biol Med (Maywood) |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935355/ https://ncbi.nlm.nih.gov/pubmed/25526906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370214564755 |
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