Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers

An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat deposition, meat quality, and blood metabolites in finishing steers. Fourteen crossbred steers were used in a 120-d finishing study. These steers were stratified by weight into groups and...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Exp Biol Med (Maywood)
Autors principals: Zhao, Xiang-Hui, Yang, Zhu-Qing, Bao, Lin-Bin, Wang, Can-Yu, -Zhou, Shan, Gong, Jian-Ming, Fu, Chuan-Bian, Xu, Lan-Jiao, Liu, Chan-Juan, Qu, Mingren
Format: Artigo
Idioma:Inglês
Publicat: SAGE Publications 2015
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4935355/
https://ncbi.nlm.nih.gov/pubmed/25526906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370214564755
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars