Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers

An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat deposition, meat quality, and blood metabolites in finishing steers. Fourteen crossbred steers were used in a 120-d finishing study. These steers were stratified by weight into groups and...

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Vydáno v:Exp Biol Med (Maywood)
Hlavní autoři: Zhao, Xiang-Hui, Yang, Zhu-Qing, Bao, Lin-Bin, Wang, Can-Yu, -Zhou, Shan, Gong, Jian-Ming, Fu, Chuan-Bian, Xu, Lan-Jiao, Liu, Chan-Juan, Qu, Mingren
Médium: Artigo
Jazyk:Inglês
Vydáno: SAGE Publications 2015
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4935355/
https://ncbi.nlm.nih.gov/pubmed/25526906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370214564755
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