Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers

An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat deposition, meat quality, and blood metabolites in finishing steers. Fourteen crossbred steers were used in a 120-d finishing study. These steers were stratified by weight into groups and...

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Gepubliceerd in:Exp Biol Med (Maywood)
Hoofdauteurs: Zhao, Xiang-Hui, Yang, Zhu-Qing, Bao, Lin-Bin, Wang, Can-Yu, -Zhou, Shan, Gong, Jian-Ming, Fu, Chuan-Bian, Xu, Lan-Jiao, Liu, Chan-Juan, Qu, Mingren
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: SAGE Publications 2015
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4935355/
https://ncbi.nlm.nih.gov/pubmed/25526906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370214564755
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