Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers

An experiment was conducted to determine the effects of soy isoflavone daidzein on carcass characteristics, fat deposition, meat quality, and blood metabolites in finishing steers. Fourteen crossbred steers were used in a 120-d finishing study. These steers were stratified by weight into groups and...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Exp Biol Med (Maywood)
Glavni autori: Zhao, Xiang-Hui, Yang, Zhu-Qing, Bao, Lin-Bin, Wang, Can-Yu, -Zhou, Shan, Gong, Jian-Ming, Fu, Chuan-Bian, Xu, Lan-Jiao, Liu, Chan-Juan, Qu, Mingren
Format: Artigo
Jezik:Inglês
Izdano: SAGE Publications 2015
Teme:
Original Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4935355/
https://ncbi.nlm.nih.gov/pubmed/25526906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370214564755
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items