Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

The ability of pathogens to survive cheese ripening is a food-security concern. Therefore, this study aimed to evaluate the performance of two alternative methods of analysis of Listeria during the ripening of artisanal Minas cheese. These methods were tested and compared with the conventional metho...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Braz J Microbiol
Main Authors: Mata, Gardênia Márcia Silva Campos, Martins, Evandro, Machado, Solimar Gonçalves, Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Vanetti, Maria Cristina Dantas
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2016
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4927643/
https://ncbi.nlm.nih.gov/pubmed/27268116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.04.006
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki