Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

The ability of pathogens to survive cheese ripening is a food-security concern. Therefore, this study aimed to evaluate the performance of two alternative methods of analysis of Listeria during the ripening of artisanal Minas cheese. These methods were tested and compared with the conventional metho...

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Enregistré dans:
Détails bibliographiques
Publié dans:Braz J Microbiol
Auteurs principaux: Mata, Gardênia Márcia Silva Campos, Martins, Evandro, Machado, Solimar Gonçalves, Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Vanetti, Maria Cristina Dantas
Format: Artigo
Langue:Inglês
Publié: Elsevier 2016
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4927643/
https://ncbi.nlm.nih.gov/pubmed/27268116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.04.006
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