Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

The ability of pathogens to survive cheese ripening is a food-security concern. Therefore, this study aimed to evaluate the performance of two alternative methods of analysis of Listeria during the ripening of artisanal Minas cheese. These methods were tested and compared with the conventional metho...

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Vydáno v:Braz J Microbiol
Hlavní autoři: Mata, Gardênia Márcia Silva Campos, Martins, Evandro, Machado, Solimar Gonçalves, Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Vanetti, Maria Cristina Dantas
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2016
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4927643/
https://ncbi.nlm.nih.gov/pubmed/27268116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.04.006
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