Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

The ability of pathogens to survive cheese ripening is a food-security concern. Therefore, this study aimed to evaluate the performance of two alternative methods of analysis of Listeria during the ripening of artisanal Minas cheese. These methods were tested and compared with the conventional metho...

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Dades bibliogràfiques
Publicat a:Braz J Microbiol
Autors principals: Mata, Gardênia Márcia Silva Campos, Martins, Evandro, Machado, Solimar Gonçalves, Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Vanetti, Maria Cristina Dantas
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2016
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4927643/
https://ncbi.nlm.nih.gov/pubmed/27268116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.04.006
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