Mata, G. M. S. C., Martins, E., Machado, S. G., Pinto, M. S., de Carvalho, A. F., & Vanetti, M. C. D. (2016). Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening. Braz J Microbiol.
Chicago-stil citatMata, Gardênia Márcia Silva Campos, Evandro Martins, Solimar Gonçalves Machado, Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, och Maria Cristina Dantas Vanetti. "Performance of Two Alternative Methods for Listeria Detection Throughout Serro Minas Cheese Ripening." Braz J Microbiol 2016.
MLA-referensMata, Gardênia Márcia Silva Campos, et al. "Performance of Two Alternative Methods for Listeria Detection Throughout Serro Minas Cheese Ripening." Braz J Microbiol 2016.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.