Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

od Fusieger, Andressa, Martins, Mayra Carla Freitas, de Freitas, Rosângela, Nero, Luís Augusto, de Carvalho, Antônio Fernandes
izdano v Braz J Microbiol (2019)

Microbiological quality and safety of Brazilian artisanal cheeses

od Camargo, Anderson Carlos, de Araújo, João Paulo Andrade, Fusieger, Andressa, de Carvalho, Antônio Fernandes, Nero, Luís Augusto
izdano v Braz J Microbiol (2021)

Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

od Mata, Gardênia Márcia Silva Campos, Martins, Evandro, Machado, Solimar Gonçalves, Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Vanetti, Maria Cristina Dantas
izdano v Braz J Microbiol (2016)

New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

od de Freitas, Rosangela, Madec, Marie-Noelle, Chuat, Victoria, Maillard, Marie-Bernadette, Mukdsi, María C. Abeijón, Falentin, Hélène, de Carvalho, Antonio Fernandes, Valence, Florence, Thierry, Anne
izdano v Dairy Sci Technol (2015)