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Biogenic amines in seafood: a review
The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts o...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921096/ https://ncbi.nlm.nih.gov/pubmed/27407186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2224-x |
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