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Biogenic amines in seafood: a review

The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts o...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Biji, K. B., Ravishankar, C. N., Venkateswarlu, R., Mohan, C. O., Gopal, T. K. Srinivasa
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4921096/
https://ncbi.nlm.nih.gov/pubmed/27407186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2224-x
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