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Biogenic amines in seafood: a review
The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts o...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921096/ https://ncbi.nlm.nih.gov/pubmed/27407186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2224-x |
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