Biosensors for Biogenic Amines: A Review

Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic effects. Commonly, they are used as an indicator of quality preservation in food and beverages since their presence in higher concentrations is associated with poor quality. With respect to BA’s metabolic path...

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Detaylı Bibliyografya
Yayımlandı:Biosensors (Basel)
Asıl Yazarlar: Vasconcelos, Helena, Coelho, Luís C. C., Matias, Ana, Saraiva, Cristina, Jorge, Pedro A. S., de Almeida, José M. M. M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8000219/
https://ncbi.nlm.nih.gov/pubmed/33805834
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11030082
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