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Biosensors for Biogenic Amines: A Review
Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic effects. Commonly, they are used as an indicator of quality preservation in food and beverages since their presence in higher concentrations is associated with poor quality. With respect to BA’s metabolic path...
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| Publicado no: | Biosensors (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8000219/ https://ncbi.nlm.nih.gov/pubmed/33805834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11030082 |
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