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Nut consumption and risk of colorectal cancer in women
BACKGROUND/OBJECTIVES: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, which are risk factors for colorectal cancer. However, the association between nut consumption and colorectal cancer risk is unclear. We aimed to examine the association of long-t...
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| 出版年: | Eur J Clin Nutr |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4892359/ https://ncbi.nlm.nih.gov/pubmed/25944181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.66 |
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