Nut consumption and risk of colorectal cancer in women

BACKGROUND/OBJECTIVES: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, which are risk factors for colorectal cancer. However, the association between nut consumption and colorectal cancer risk is unclear. We aimed to examine the association of long-t...

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Detalhes bibliográficos
Publicado no:Eur J Clin Nutr
Main Authors: Yang, Meng, Hu, Frank B., Giovannucci, Edward L., Stampfer, Meir J., Willett, Walter C., Fuchs, Charles S., Wu, Kana, Bao, Ying
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4892359/
https://ncbi.nlm.nih.gov/pubmed/25944181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.66
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