Nut consumption and risk of colorectal cancer in women

BACKGROUND/OBJECTIVES: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, which are risk factors for colorectal cancer. However, the association between nut consumption and colorectal cancer risk is unclear. We aimed to examine the association of long-t...

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Bibliografiske detaljer
Udgivet i:Eur J Clin Nutr
Main Authors: Yang, Meng, Hu, Frank B., Giovannucci, Edward L., Stampfer, Meir J., Willett, Walter C., Fuchs, Charles S., Wu, Kana, Bao, Ying
Format: Artigo
Sprog:Inglês
Udgivet: 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4892359/
https://ncbi.nlm.nih.gov/pubmed/25944181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.66
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