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Nut consumption and risk of colorectal cancer in women
BACKGROUND/OBJECTIVES: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, which are risk factors for colorectal cancer. However, the association between nut consumption and colorectal cancer risk is unclear. We aimed to examine the association of long-t...
שמור ב:
| הוצא לאור ב: | Eur J Clin Nutr |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4892359/ https://ncbi.nlm.nih.gov/pubmed/25944181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2015.66 |
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