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Associations between nut consumption and inflammatory biomarkers(1)(2)
Background: Increased nut consumption has been associated with reduced risk of cardiovascular disease and type 2 diabetes, as well as a healthy lipid profile. However, the associations between nut consumption and inflammatory biomarkers are unclear. Objective: We investigated habitual nut consumptio...
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| Veröffentlicht in: | Am J Clin Nutr |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997300/ https://ncbi.nlm.nih.gov/pubmed/27465378 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.134205 |
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